On New Year's Day I decided that I would set out on a conquest to finally learn how to cook. The time has come for me to move beyond burnt toast and Campbell's Turkey Vegetable soup. This blog will act as my journal as I teach myself the art of cooking, food preparation and everything else that comes with mastering the art of the kitchen.
The Bravo! Best of Bridge Cookbook will be my text book as I start this journey in cooking. Wish me luck!
"Bon Appetite "
try using two tortilla and sandwich the filling in between. Then flip it carefully when you are frying it. Then cut in wedges like a pizza.
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