Ingredients:
· 4 large potatoes, peeled and cubed· 1 tablespoon butter
· 1 tablespoon finely chopped onion\1/4 cup shredded Cheddar Cheese
· Salt and pepper to taste
· 5 Carrots , chopped
· 1 tablespoons vegetable oil
· 1 Onion Chopped
· 1 Pound lean ground beef
· 2 table spoons all purpose flour
· 1 table spoon ketchup
· ¾ cups beef broth
· ¼ cup shredded Cheddar cheese
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and ¼ cup shredded cheese. Then season with salt and pepper to taste; set aside.
2.
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees.
3.
Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 mintue. Add ketchup and beef broth. Bring to a boil and simmer for 5 minutes.
4.
Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Tops with the mashed potato mixture and sprinkle with remaining shredded cheese.
5. Bake in preheated oven for 20 minutes or until golden brown.
Just Desserts: Chocolate Emergency Microwave Cake! (Easy and Delicious)
Ingredients
1 large coffee mug
4 tablespoons plain flour (do not use self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
Small splash of vanilla
Chocolate syrup (optional)
Whipped topping (optional)
Cherries (optional)
1 large coffee mug
4 tablespoons plain flour (do not use self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
Small splash of vanilla
Chocolate syrup (optional)
Whipped topping (optional)
Cherries (optional)
Directions
Add dry ingredients to mug, & mix well .
Add egg & mix thoroughly.
Pour in the milk and oil and mix well.
Add chocolate chips (if using), vanilla, mix again. Set mug in the microwave & cook for 2½ to 3 min at 1,000 watts. Cake will rise over the top of the mug, but don't be alarmed!
Some report that 2½ minutes works best. It depends upon your microwave. So, watch carefully to not over do it! Remove from microwave. Allow cake to cool a little, then tip out onto a plate, if desired. Drizzle with chocolate syrup and top with whipped topping and cherries, if desired!
This can serve 2 if you care to share!
Add chocolate chips (if using), vanilla, mix again. Set mug in the microwave & cook for 2½ to 3 min at 1,000 watts. Cake will rise over the top of the mug, but don't be alarmed!
Some report that 2½ minutes works best. It depends upon your microwave. So, watch carefully to not over do it! Remove from microwave. Allow cake to cool a little, then tip out onto a plate, if desired. Drizzle with chocolate syrup and top with whipped topping and cherries, if desired!
This can serve 2 if you care to share!
well this just looks yummy. Let me know how it all tastes.
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